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Puli Inji Pickle

Made with Fresh Ginger & Tamarind – Ensuring a rich, authentic taste
No Artificial Preservatives – Naturally preserved using tamarind and jaggery
Aromatic & Flavorful – A perfect balance of spice, sweetness, and tanginess
Traditional Kerala Recipe – Complements South Indian meals perfectly
Aids Digestion – Ginger and tamarind are known for their digestive benefits

Variation Puli Inji :

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Category:Pickles
ID :1916

Ayrinz Puli Inji Pickle is a traditional Kerala-style sweet and tangy pickle made with fresh ginger, tamarind, and jaggery. This classic South Indian delicacy offers a perfect balance of spicy, sour, and mildly sweet flavors, making it an irresistible side dish. Bursting with aromatic spices and rich textures, it enhances the taste of rice dishes, idli, dosa, and even Kerala sadya meals.

Specification

Brand: Ayrinz

Product Name: Puli Inji Pickle

Net Weight: (Specify weight, e.g., 250g, 500g)

Ingredients: Fresh Ginger, Tamarind, Jaggery, Green Chilies, Mustard Seeds, Curry Leaves, Asafoetida, Salt, Red Chili Powder, Turmeric, Sesame Oil, and other traditional spices

Storage Instructions: Store in a cool, dry place; refrigerate after opening for extended freshness

Shelf Life: (Specify duration, e.g., 6 months, 12 months)

Packaging Type: Airtight Glass/Plastic Jar with Secure Lid

Details

Made with Fresh Ginger & Tamarind – Ensuring a rich, authentic taste
No Artificial Preservatives – Naturally preserved using tamarind and jaggery
Aromatic & Flavorful – A perfect balance of spice, sweetness, and tanginess
Traditional Kerala Recipe – Complements South Indian meals perfectly
Aids Digestion – Ginger and tamarind are known for their digestive benefits

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Puli Inji Pickle

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